EU Passed Basmati Rice

Grain Length & Shape

The grains of basmati rice are long and slender, typically measuring between 8.4 to 8.5 millimeters in length. Upon cooking, these grains can elongate to nearly twice their original length, maintaining a length-to-width ratio of at least 3:1, which contributes to their elegant appearance on the plate.

Texture

One of the hallmark features of EU Passed Basmati rice is its non-sticky, light, and fluffy texture. Each grain remains separate after cooking, providing a delicate mouthfeel that complements a wide range of culinary applications.

Taste

Its delicate taste makes it a versatile accompaniment to various dishes, from rich curries to simple stir-fries, without overpowering the main flavors.